ZIN Restaurant Toronto

The menu, from chef Shun Lui, includes Hong Kong-style dishes like sweet and sour pork served with pineapple, lychee, and fresh Ontario berries; deep-fried spare ribs dusted with roasted garlic, wasabi shrimp, braised fresh scallops, and a selection of dim sum, soups, and rice plates.

_{Copyright © 2009 ZIN Restaurant Toronto All Rights Reserved.}